Cold Appetizers

1.	SOM THAM [THAI] spicy raw papaya salad with crushed peanuts.	90		1 2 3 4 5 6 7 8 9 10
2.	YAM MET MAMUANG [THAI] spicy raw mango salad with fried cashew nuts.	90		1 2 3 4 5 6 7 8 9 10
3.	YAM TAKRAI KAI [THAI] Spiced crisp chicken & lemongrass salad with cocnut milk	120		1 2 3 4 5 6 7 8 9 10
4.	YAM KOONG SOD [THAI] spicy prawn salad with lemon grass & roasted chilly paste	150		1 2 3 4 5 6 7 8 9 10
5.	LARB KAI/NUEA [THAI] minced chicken or beef tossed with crushed rice powder & lime juice	120		1 2 3 4 5 6 7 8 9 10

Hot Appetizers

1.	SAIBO SQUID spicy marinated squid deep fried with garlic and chilly oil	150		1 2 3 4 5 6 7 8 9 10
2.	SQUID PEPPER SALT squid sauteed with chilly flakes and crushed black pepper	150		1 2 3 4 5 6 7 8 9 10
3.	TIAN JIN TENDERLOIN crisoy shredded tenderloin sauteed with dry chilli flakes and soya sauce	160		1 2 3 4 5 6 7 8 9 10
4.	CRISPY LAMB shredded crispy lamb tossed in hot garlic sauce	170		1 2 3 4 5 6 7 8 9 10
5.	HONEY GLAZED CHICKEN Stir Fried Chicken with honey & dry red Chilly	170		1 2 3 4 5 6 7 8 9 10
6.	GOLDEN PRAWNS prawns dipped in batter and deep fried	190		1 2 3 4 5 6 7 8 9 10
7.	CHOPSTIX FRIED CHICKEN deep fried chicken winglets-chefs speciality	140		1 2 3 4 5 6 7 8 9 10
8.	CHICKEN LOLLYPOP spicy marinated deep fried chicken lollypop served with hot garlic sauce	140		1 2 3 4 5 6 7 8 9 10
9.	FRIED WONTON [CHICKEN] minced chicken filled in wonton skin and deep fried	160		1 2 3 4 5 6 7 8 9 10
10.	FRIED WONTON [VEG] minced vegetables in wonton skin and deep fried	120		1 2 3 4 5 6 7 8 9 10
11.	DIM SUM [CHICKEN] dumplings with chicken served with a tangy sauce	160		1 2 3 4 5 6 7 8 9 10
12.	DIM SUM [VEG] dumplings with vegetables served with a tangy sauce	120		1 2 3 4 5 6 7 8 9 10
13.	THAI SPRING ROLL [PRAWNS] prawn spring rolls with sweet chilly sauce	180		1 2 3 4 5 6 7 8 9 10
14.	THAI SPRING ROLL [VEG] veg spring rolls with sweet chilly sauce	120		1 2 3 4 5 6 7 8 9 10
15.	THAI-STYLE FRY VEGETABLES Thai Style deep Vegetables With Fresh Herbs	140		1 2 3 4 5 6 7 8 9 10
16.	CHILLI GARLIC POTATO [6 PCS] crisp fried potato stir with chilli and garlic	100		1 2 3 4 5 6 7 8 9 10
17.	BABY CORN AND MUSHROOM PEPPER CELERY crispy baby corn and mushroom tossed with pepper and celery	130		1 2 3 4 5 6 7 8 9 10

Lamb / Beef

1.	HUNAN BEEF fried beef in hunan sauce	190		1 2 3 4 5 6 7 8 9 10
2.	NUEA PHAD KRAPHAW [THAI] minced beef in chilly and holy basil sauce	200		1 2 3 4 5 6 7 8 9 10
3.	BEEF BLACK PEPPER wok tossed beef in black pepper sauce	190		1 2 3 4 5 6 7 8 9 10
4.	BEEF GARLIC SAUCE shredded beef cooked in garlic sauce	190		1 2 3 4 5 6 7 8 9 10
5.	BROCCOLI BEEF tender beef and red peppers cooked in hot bean sauce	200		1 2 3 4 5 6 7 8 9 10
6.	BEEF HOT BEAN SAUCE tender beef and red peppers cooked in hot bean sauce	190		1 2 3 4 5 6 7 8 9 10
7.	LAMB CHILLY SAUCE deep fried shredded lamb braised in red chilly sauce	210		1 2 3 4 5 6 7 8 9 10
8.	KAE PHAD KHING [THAI] sliced lamb work-fried with pineapple and ginger	210		1 2 3 4 5 6 7 8 9 10

Noodle / Chopsuey

1.	SINGAPORE NOODLES [VEG]	100		1 2 3 4 5 6 7 8 9 10
2.	SINGAPORE NOODLES [CHICKEN]	120		1 2 3 4 5 6 7 8 9 10
3.	SINGAPORE NOODLES [PRAWNS]	140		1 2 3 4 5 6 7 8 9 10
4.	CHILLY GARLIC NOODLES [VEG]	100		1 2 3 4 5 6 7 8 9 10
5.	CHILLY GARLIC NOODLES [CHICKEN]	120		1 2 3 4 5 6 7 8 9 10
6.	CHILLY GARLIC NOODLES [PRAWNS]	140		1 2 3 4 5 6 7 8 9 10
7.	HAKKA NOODLES [VEG]	100		1 2 3 4 5 6 7 8 9 10
8.	HAKKA NOODLES [CHICKEN]	120		1 2 3 4 5 6 7 8 9 10
9.	HAKKA NOODLES [PRAWNS]	140		1 2 3 4 5 6 7 8 9 10
10.	BAA MEE PHAD THALAY stir fried egg noodles with seafood	150		1 2 3 4 5 6 7 8 9 10
11.	PHAD THAI [VEG] traditional famous thai rice noodles	140		1 2 3 4 5 6 7 8 9 10
12.	PHAD THAI [CHICKEN] traditional famous thai rice noodles	150		1 2 3 4 5 6 7 8 9 10
13.	PHAD THAI [PRAWNS] traditional famous thai rice noodles	180		1 2 3 4 5 6 7 8 9 10
14.	HONG KONG NOODLES [VEG] noodles topped with minced vegetables	110		1 2 3 4 5 6 7 8 9 10
15.	HONG KONG NOODLES [CHICKEN] noodles topped with minced chicken	130		1 2 3 4 5 6 7 8 9 10
16.	HONG KONG NOODLES [PRAWNS] noodles topped with minced prawns	150		1 2 3 4 5 6 7 8 9 10
17.	PAD SEE EW [Veg] Thai Flat Rice Noodles with Oyster Sauce	140		1 2 3 4 5 6 7 8 9 10
18.	PAD SEE EW [Chicken] Thai Flat Rice Noodles with Oyster Sauce	150		1 2 3 4 5 6 7 8 9 10
19.	PAD SEE EW [Prawns] Thai Flat Rice Noodles with Oyster Sauce	180		1 2 3 4 5 6 7 8 9 10
20.	SZECHUAN CHOP SUEY [VEG] crisp noodle/soft noodle	130		1 2 3 4 5 6 7 8 9 10
21.	SZECHUAN CHOP SUEY [CHICKEN] crisp noodle/soft noodle	150		1 2 3 4 5 6 7 8 9 10
22.	SZECHUAN CHOP SUEY [PRAWNS] crisp noodle/soft noodle	170		1 2 3 4 5 6 7 8 9 10
23.	CHINESE CHOP SUEY [VEG] noodles topped with minced vegetables	130		1 2 3 4 5 6 7 8 9 10
24.	CHINESE CHOP SUEY [CHICKEN] noodles topped with minced chicken	150		1 2 3 4 5 6 7 8 9 10
25.	CHINESE CHOP SUEY [PRAWNS/MIX] noodles topped with minced prawns	170		1 2 3 4 5 6 7 8 9 10

Poultry

1.	KAI PHAD PRIK NAAM PRIK PHAW [THAI] stir fried chicken with roasted chilly paste	190		1 2 3 4 5 6 7 8 9 10
2.	KAI PHAD KRAPAW [THAI] minced chicken stir fried in chilly and hot basil	190		1 2 3 4 5 6 7 8 9 10
3.	KAI THOO KRATHIEUM PRIK THAI [THAI] cubes of chicken- stir fried with garlic and pepper	180		1 2 3 4 5 6 7 8 9 10
4.	TSHINGHAI CHICKEN chciken with capsicum sauteed in red chilli paste	180		1 2 3 4 5 6 7 8 9 10
5.	CHENG DU CHICKEN boneless chicken in chilli black bean sauce	180		1 2 3 4 5 6 7 8 9 10
6.	HONEY CHICKEN shredded chicken braised in honey flavour sauce	180		1 2 3 4 5 6 7 8 9 10
7.	BROCCOLI CHICKEN slice chicken stir fried with brocolli in oyster sauce	200		1 2 3 4 5 6 7 8 9 10
8.	SZECHUAN CHICKEN fried boneless chicken with celery- szechuan pepper and dry red chillies	180		1 2 3 4 5 6 7 8 9 10
9.	KAICHEE GAI fried whole chicken winglets in kaichee sauce	160		1 2 3 4 5 6 7 8 9 10
10.	CHICKEN IN DRY CHILLY SAUCE Stir Fried Chicken In dry Chilly Sauce	180		1 2 3 4 5 6 7 8 9 10
11.	KUNG PAO stir fried chicken with roasted cashew nut and dry red chillies	180		1 2 3 4 5 6 7 8 9 10

Rice

1.	SANGHAI FRIED RICE [PRAWNS] combination of fried rice and noodles	140		1 2 3 4 5 6 7 8 9 10
2.	SANGHAI FRIED RICE [CHICKEN] combination of fried rice and noodles	120		1 2 3 4 5 6 7 8 9 10
3.	SANGHAI FRIED RICE [VEG] combination of fried rice and noodles	100		1 2 3 4 5 6 7 8 9 10
4.	5 SPICE FRIED RICE [VEG] chefs speciality	90		1 2 3 4 5 6 7 8 9 10
5.	5 SPICE FRIED RICE [CHICKEN] chefs speciality	110		1 2 3 4 5 6 7 8 9 10
6.	5 SPICE FRIED RICE [PRAWNS] chefs speciality	130		1 2 3 4 5 6 7 8 9 10
7.	SZECHUAN FRIED RICE [VEG]	100		1 2 3 4 5 6 7 8 9 10
8.	SZECHUAN FRIED RICE [CHICKEN]	120		1 2 3 4 5 6 7 8 9 10
9.	SZECHUAN FRIED RICE [PRAWNS]	140		1 2 3 4 5 6 7 8 9 10
10.	BLACK BEAN FRIED RICE	100		1 2 3 4 5 6 7 8 9 10
11.	BLACK BEAN FRIED RICE	120		1 2 3 4 5 6 7 8 9 10
12.	BLACK BEAN FRIED RICE	140		1 2 3 4 5 6 7 8 9 10
13.	THAI FRIED RICE [VEG]	100		1 2 3 4 5 6 7 8 9 10
14.	THAI FRIED RICE [CHICKEN]	120		1 2 3 4 5 6 7 8 9 10
15.	THAI FRIED RICE [PRAWNS]	140		1 2 3 4 5 6 7 8 9 10
16.	YANG-CHOW FRIED RICE [VEG]	100		1 2 3 4 5 6 7 8 9 10
17.	YANG-CHOW FRIED RICE [CHICKEN]	120		1 2 3 4 5 6 7 8 9 10
18.	YANG-CHOW FRIED RICE [PRAWNS]	140		1 2 3 4 5 6 7 8 9 10
19.	CRAB FRIED RICE	130		1 2 3 4 5 6 7 8 9 10
20.	STEAM RICE	60		1 2 3 4 5 6 7 8 9 10

Sea-Food

1.	SENYANG SQUID squid fried in red chilly sauce	200		1 2 3 4 5 6 7 8 9 10
2.	SINGAPORE SNAPPER [BIG] red snapper fried and topped with red chilly sauce	380		1 2 3 4 5 6 7 8 9 10
3.	SINGAPORE SNAPPER [MEDIUM] red snapper fried and topped with red chilly sauce	290		1 2 3 4 5 6 7 8 9 10
4.	CANTONESE PONFRET boneless fried pomfret in chilli- coriander root and garlic paste.	370		1 2 3 4 5 6 7 8 9 10
5.	DOU BAN YU fish in spicy black bean sauce	190		1 2 3 4 5 6 7 8 9 10
6.	STEAM FISH braised fish fillet in ginger and lemon sauce	220		1 2 3 4 5 6 7 8 9 10
7.	CHILLY FISH fish with capsicum sauteed in red chilli paste	190		1 2 3 4 5 6 7 8 9 10
8.	SWEET AND SOUR FISH king prawns stir fried in sweet and sour sauce	190		1 2 3 4 5 6 7 8 9 10
9.	KING PRAWNS CHILLY GARLIC SAUCE [MEDIUM] king prawn stir fried in chilly garlic sauce	390		1 2 3 4 5 6 7 8 9 10
10.	KOONG PHAD KRAPHAW [THAI] king prawns stir fried in hot basil sauce with chillies	390		1 2 3 4 5 6 7 8 9 10
11.	KOONG PAO MING HAR [THAI] king prawns with fried cashew nut- sun dried chilli tossed in sweet and spicy	390		1 2 3 4 5 6 7 8 9 10
12.	KING PRAWNS BLACK PEPPER King Prawns Stir fried in black pepper Sauce	390		1 2 3 4 5 6 7 8 9 10

Soup

1.	WEST LAKE LAMB SOUP spicy soup of minced lamb and oyster sauce	100		1 2 3 4 5 6 7 8 9 10
2.	CORIANDER LEMON SOUP soup with corainder and lemon	80		1 2 3 4 5 6 7 8 9 10
3.	CHICKEN BALLS SOUP chicken ball soup with rice noodles	90		1 2 3 4 5 6 7 8 9 10
4.	TOMATO SPICY SOUP a spicy soup with fresh tomato	80		1 2 3 4 5 6 7 8 9 10
5.	MANCHOW SOUP [VEG] a thick creamy soup with garlic	90		1 2 3 4 5 6 7 8 9 10
6.	MANCHOW SOUP [CHICKEN] a thick creamy soup with garlic	100		1 2 3 4 5 6 7 8 9 10
7.	WONTON SOUP [VEG] wonton noodle clear soup	80		1 2 3 4 5 6 7 8 9 10
8.	WONTON SOUP [CHICKEN] wonton noodle clear soup	90		1 2 3 4 5 6 7 8 9 10
9.	HOT AND SOUR SOUP [CHICKEN] hot and sour soup with shredded chicken and mushroom	100		1 2 3 4 5 6 7 8 9 10
10.	HOT AND SOUR SOUP [VEG] hot and sour soup with shredded vegetables and mushroom	90		1 2 3 4 5 6 7 8 9 10
11.	SWEETCORN SOUP [VEG] sweet corn soup with chopped vegetables	80		1 2 3 4 5 6 7 8 9 10
12.	SWEET CORN SOUP [CHICKEN] sweet corn soup with chopped chicken	90		1 2 3 4 5 6 7 8 9 10
13.	TOM KHA SOUP [THAI SEAFOOD] coconut milk flavoured soup with galagal and lime juice	120		1 2 3 4 5 6 7 8 9 10
14.	TOM KHA SOUP [THAI CHICKEN] coconut milk flavoured soup with galagal and lime juice	100		1 2 3 4 5 6 7 8 9 10
15.	TOM KHA SOUP [THAI VEG] coconut milk flavoured soup with galagal and lime juice	90		1 2 3 4 5 6 7 8 9 10
16.	TOMYUM SOUP [THAI SEAFOOD] thai traditional spicy soup flavoured with lemon grass and galangal	120		1 2 3 4 5 6 7 8 9 10
17.	TOMYUM SOUP [THAI CHICKEN] thai traditional spicy soup flavoured with lemon grass and galangal	100		1 2 3 4 5 6 7 8 9 10
18.	TOMYUM SOUP [THAI VEG] thai traditional spicy soup flavoured with lemon grass and galangal	90		1 2 3 4 5 6 7 8 9 10

Thai Curries

1.	KAENG PANEANG KOONG/ KAI/ KAE/ NUEA/ PHAK [VEGETABLES] royal thai curry with sweet basil leafs	190		1 2 3 4 5 6 7 8 9 10
2.	KAENG PANEANG KOONG/ KAI/ KAE/ NUEA/ PHAK [BEEF] royal thai curry with sweet basil leafs	210		1 2 3 4 5 6 7 8 9 10
3.	KAENG PANEANG KOONG/ KAI/ KAE/ NUEA/ PHAK [LAMB] royal thai curry with sweet basil leafs	210		1 2 3 4 5 6 7 8 9 10
4.	KAENG PANEANG KOONG/ KAI/ KAE/ NUEA/ PHAK [CHICKEN] royal thai curry with sweet basil leafs	210		1 2 3 4 5 6 7 8 9 10
5.	KAENG PANEANG KOONG/ KAI/ KAE/ NUEA/ PHAK [KING PRAWNS] royal thai curry with sweet basil leafs	390		1 2 3 4 5 6 7 8 9 10
6.	KAENG MASSAMAN KOONG/ KAI/ KAE/ NEUA/ PHAK [VEGETABLES] classic southern thai curry in muslim style	190		1 2 3 4 5 6 7 8 9 10
7.	KAENG MASSAMAN KOONG/ KAI/ KAE/ NEUA/ PHAK [BEEF] classic southern thai curry in muslim style	210		1 2 3 4 5 6 7 8 9 10
8.	KAENG MASSAMAN KOONG/ KAI/ KAE/ NEUA/ PHAK [LAMB] classic southern thai curry in muslim style	210		1 2 3 4 5 6 7 8 9 10
9.	KAENG MASSAMAN KOONG/ KAI/ KAE/ NEUA/ PHAK [CHICKEN] classic southern thai curry in muslim style	210		1 2 3 4 5 6 7 8 9 10
10.	KAENG MASSAMAN KOONG/ KAI/ KAE/ NEUA/ PHAK [KING PRAWNS] classic southern thai curry in muslim style	390		1 2 3 4 5 6 7 8 9 10
11.	KAENG KIEW WAAN KOONG/ KAI/ KAE/ NUEA/ PHAK [VEGETABLES] traditonal green curry with fresh chillies and fragrant thai spices	190		1 2 3 4 5 6 7 8 9 10
12.	KAENG KIEW WAAN KOONG/ KAI/ KAE/ NUEA/ PHAK [BEEF] traditonal green curry with fresh chillies and fragrant thai spices	210		1 2 3 4 5 6 7 8 9 10
13.	KAENG KIEW WAAN KOONG/ KAI/ KAE/ NUEA/ PHAK [LAMB] traditonal green curry with fresh chillies and fragrant thai spices	210		1 2 3 4 5 6 7 8 9 10
14.	KAENG KIEW WAAN KOONG/ KAI/ KAE/ NUEA/ PHAK [CHICKEN] traditonal green curry with fresh chillies and fragrant thai spices	210		1 2 3 4 5 6 7 8 9 10
15.	KAENG KIEW WAAN KOONG/ KAI/ KAE/ NUEA/ PHAK [KING PRAWNS] traditonal green curry with fresh chillies and fragrant thai spices	390		1 2 3 4 5 6 7 8 9 10
16.	KAENG PHET KOONG/ KAI/ KAE/ NUEA/ PHANK [VEGETABLES] a fiery red curry cooked with coconut milk	190		1 2 3 4 5 6 7 8 9 10
17.	KAENG PHET KOONG/ KAI/ KAE/ NUEA/ PHANK [BEEF] a fiery red curry cooked with coconut milk	210		1 2 3 4 5 6 7 8 9 10
18.	KAENG PHET KOONG/ KAI/ KAE/ NUEA/ PHANK [LAMB] a fiery red curry cooked with coconut milk	210		1 2 3 4 5 6 7 8 9 10
19.	KAENG PHET KOONG/ KAI/ KAE/ NUEA/ PHANK [CHICKEN] a fiery red curry cooked with coconut milk	210		1 2 3 4 5 6 7 8 9 10
20.	KAENG PHET KOONG/ KAI/ KAE/ NUEA/ PHANK [KING PRAWNS] a fiery red curry cooked with coconut milk	390		1 2 3 4 5 6 7 8 9 10

Vegetarian

1.	PHAD PHAK SISA HAI [THAI] green vegetables sauteed in soya sesame sauce	130		1 2 3 4 5 6 7 8 9 10
2.	MUN THOD KRATIEM PRIK THAI [THAI] potatoes stir fried with garlic and pepper	150		1 2 3 4 5 6 7 8 9 10
3.	BROCCOLI PHAT HET HOM [THAI] broccoli and shiitage mushroom stir fried in garlic soya sauce	180		1 2 3 4 5 6 7 8 9 10
4.	BROCCOLI RED CHILLY PEPPER broccoli florets cooked with shredded ginger and red chilly	170		1 2 3 4 5 6 7 8 9 10
5.	PHAD PHAK KRAPHAW [THAI] stir-fried vegetables with red chill and holy basil	150		1 2 3 4 5 6 7 8 9 10
6.	SWEET AND SOUR VEGETABLES stir-fried vegetables in sweet and sour sauce	150		1 2 3 4 5 6 7 8 9 10
7.	MUSHROOM HUNAN SAUCE battered fried mushroom in spicy sauce	150		1 2 3 4 5 6 7 8 9 10
8.	OKRA & BABY CORN IN HOT GARLIC SAUCE Stir Fried Okra & Baby Corn In garlic Sauce	150		1 2 3 4 5 6 7 8 9 10
9.	KUNG PAO VEG vegetable with cashew nut in sweet and spicy sauce	150		1 2 3 4 5 6 7 8 9 10
10.	VEGETABLE TOFU stir fried tofu with vegetables	190		1 2 3 4 5 6 7 8 9 10
11.	SZECHUAN TOFU fried tofu in szechuan sauce	190		1 2 3 4 5 6 7 8 9 10

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