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Insignia Group is incubated under the illustrious R Chenraj Jain Centre for Entrepreneurship, which has initiated over 48 organisations with combined revenues of over 200cr. In just 8 years of existence, Insignia has carved a niche for developing uniquely successful hospitality ventures.
Headed by Jia Jain, a dynamic young entrepreneur, the flagship venture of Insignia Hospitality in Bangalore has been the 1947 chain of restaurants. An MBA graduate with a passion for food, venturing into the food and hospitality industry was only natural to Jia. With a vision to serve truly Indian vegetarian food, Jia has pioneered fine dining in this space and shown that even vegetarian restaurants can have excellent ambience, something quite unexplored when 1947 was launched.
1947, which was started in 2003 to serve authentic Indian cuisine, has since revolutionized vegetarian fine dining in Bangalore. It strives to serve the 5000 year old tradition and culture of the Indian cuisine in a modern setting, providing for an exquisite dining experience. With branch outlets in Jayanagar, Banashankari, and Rajarajeshwari Nagar and more slated to come up in Koramangala, Malleswaram and parts of Mysore and Hubli, it is one of the fastest growing restaurant chains in the city.
Home Delivery
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Take away
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Accept cards
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Car Parking
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AC
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Serves Alcohol
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Discount
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Buffet
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Roof Top
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Wifi
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Music
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Meal pass
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